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Pumpkin Cinnamon Rolls: A Cozy Fall Favorite

As autumn whispers its way into our lives, nothing feels more comforting than the scent of cinnamon and pumpkin wafting through the kitchen. It reminds me of cozy afternoons spent with family, sitting around the table while the world outside is tinted golden by the setting sun. Each bite of these Pumpkin Cinnamon Rolls is like a warm hug, layered with rich flavors and a tender crumb—a true tribute to the season.

The way the warm dough rises and transforms into golden rolls is nothing short of magical. The creamy, spiced frosting on top just adds to the indulgence. Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Perfect for Fall: Brings in the cozy vibes of the season with pumpkin and spices.
Easy to Make: With simple steps, you can have delightful cinnamon rolls straight from your oven.
Crowd-Pleasing: Ideal for family gatherings or a sweet afternoon treat with friends.
Customizable: Add your favorite nuts or extra spices to make them your own.
Soft and Tender: The blend of pumpkin and browning butter creates a heavenly moist texture.

Ingredients You’ll Need for Pumpkin Cinnamon Rolls

2 1/4 Teaspoons Instant Dry Yeast (1 Standard American Package)
6oz (3/4 Cup) Warm Water (check your yeast for temp, usually around 115F/46C)
50 Grams (1/4 Cup) Granulated Sugar/Caster Sugar
2 Tablespoons Butter, browned
1 Large Egg, at room temperature
1 Tablespoon Dry Milk Powder
1 Teaspoon Salt
5.3oz (2/3 Cup) Pure Pumpkin Puree (Not Pumpkin Pie Filling)
1 Tablespoon Pumpkin Pie Spice
406 Grams-468 Grams (3 1/4-3 3/4 Cup) All-Purpose Flour/Plain Flour
150 Grams (3/4 Cup) Brown Sugar
1 1/2 Teaspoon Ground Cinnamon
1 1/2 Teaspoon Pumpkin Pie Spice
3oz (6 Tablespoons) Butter, browned
4oz Cream Cheese, softened to room temperature
2oz (1/4 Cup) Browned Butter, softened to room temperature
1 Tablespoon Pure Vanilla Extract
2 Tablespoons Heavy Cream
180 Grams (1 1/2 Cups) Confectioners Sugar/Powdered Sugar

Let’s Make It Together

Prepare the Dough: In a small bowl, combine the warm water, yeast, and granulated sugar. Let it sit for about 5-10 minutes until it froths. Meanwhile, in a large mixing bowl, combine browned butter, pumpkin puree, egg, dry milk powder, salt, and pumpkin pie spice. Once the yeast mixture is ready, add it to the bowl and mix until combined.
Add Flour: Gradually mix in the all-purpose flour, one cup at a time, until the dough starts to form. You want a soft, slightly sticky dough that you can knead.
Knead the Dough: Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour, or until it doubles in size.
Make the Filling: While the dough rises, melt and brown the remaining butter for the filling. In a bowl, mix the brown sugar, ground cinnamon, and pumpkin pie spice.
Roll and Fill: After the dough has risen, punch it down and roll it out into a rectangle about 1/4-inch thick. Brush the browned butter over the dough, then sprinkle the brown sugar filling evenly across the surface.
Shape the Rolls: Starting from the long edge, roll the dough tightly into a log. Slice it into 12-15 rolls and place them in a greased baking dish. Cover with a cloth and let them rise again for about 30 minutes.
Bake: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes, or until golden brown.
Prepare the Frosting: While the rolls cool slightly, beat the softened cream cheese, brown butter, vanilla extract, heavy cream, and confectioners sugar until smooth and creamy.
Frost and Serve: Spread the dreamy frosting over warm rolls and enjoy the blissful aroma wafting through your home.

Fun Ways to Customize It

Nutty Addition: Sprinkle chopped pecans or walnuts into the filling for a satisfying crunch.
Chocolate Twist: Add chocolate chips to the filling for an indulgent, gooey surprise with each roll.
Zesty Flavor: Incorporate orange or lemon zest to the cream cheese frosting for a refreshing twist.
Creamy Alternative: Swap the cream cheese frosting for a vanilla glaze made with powdered sugar and milk for a lighter finish.

Chef Emma’s Helpful Tips

Make-Ahead Magic: You can prepare the dough up to a day in advance. After the first rise, refrigerate it overnight, then allow it to come to room temperature before shaping.
Slicing Tips: Use unflavored dental floss to slice the rolls neatly without squishing them down.
Storage Suggestions: Keep leftover rolls covered in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. Reheat in the oven or microwave before serving.
Ingredient Swaps: If you’re out of pumpkin puree, homemade apple sauce works surprisingly well for a fruity twist!

What’s Inside – Nutrition Breakdown

Serving Size: 1 Roll
Calories: 310
Carbs: 44g
Sugar: 16g
Fat: 12g
Protein: 5g
Sodium: 270mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! You can prepare the dough in advance and refrigerate it overnight.

Can I use different ingredients?
Yes! Feel free to substitute with alternative flours or sweeteners, but keep in mind that this may alter the texture.

How do I store leftovers?
Keep them in an airtight container at room temperature or refrigerate for extended freshness.

How long does it last?
These delicious rolls will stay fresh for about 3 days at room temperature or can be refrigerated for up to a week.

A Cozy Closing Note

This recipe for Pumpkin Cinnamon Rolls embodies the heart of fall, inviting warmth and the joy of togetherness into your home. As you gather with your loved ones over these tender, spice-filled delights, you’ll create memories worth cherishing. Save this Pumpkin Cinnamon Rolls recipe to your cozy treats board so it’s ready when you need a sweet escape!